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Lunch Special
Cold Mezzah
Homus: A chickpea – tahini dip 8 – lg. 12
Baba Ghanouj: Smoked eggplant – tahini dip 8 – lg. 12
Khyar B’Laban: Yogurt, cucumbers, mint, and garlic 6
Labneh: Homemade cheese spread, garnished with mint and olive oil 7
Feta cheese: Served with zaatar and Greek olives 8
Shenkleesh: Aged cheese served with diced onions and tomato 10
Marinated Artichoke: Marinated in a Mediterranean sauce 10
Mezzeh Platter: Your choice of any four cold mezzeh 24
Fresh Seasonal Vegetables: 5
Hot Mezzah
Foul Moudamass: Fava beans, with diced onions and tomatoes in a garlic sauce 10
Fassoulia: White kidney beans prepared in a Mediterranean sauce 10
Stuffed Grape Leaves: Stuffed grape leaves with ground meat, rice, and spices 8
Vegetarian grape leaves 8
Kibbee Balls: Stuffed with sautéed ground meat and pine nuts 10
Makanek: Sautéed Lebanese sausage, pine nuts 12
Balilah: Chickpeas prepared in Mediterranean sauce 10
Homus Blahme: Served with sautéed ground meat and pine nuts 12
Falafel: Ground chic peas served over a bed of greens, garnished with tahini sauce 12
El “PuPu” Platter: Humus, baba ganouj, grape leaves, toubouli, kibbee balls, falafel 40
Sembousik: Fried pastry dough, with lamb and pine nuts 10
Mousaka: Eggplant, tomato, garlic, chickpeas, olive oil 12 All Mezzeh served with Lebanese Bread.
Sandwiches
(All wraps are rolled in Lebanese bread with lettuce and tomatoes)
Falafel…………………..6
Chicken Shawarma…………..7
Beef Shawarma……………..9
Kibbee……………………8
Chicken Kabob……………..7
Humus Tabouli……………..7
Kafta…………………….8
Add Garden Salad…………..5
Kids
Chicken Fingers…………….10
Mozzorella Cheese Sticks…….10
Steak Tips & Fries………….10
Chicken Tips & Fries………..10
Soups
Chicken or Lentil 7 Before Placing Your Order, Please Inform Your Server if a Person in Your Party has a Food Allergy or Gluten Concerns
Grilled Kabobs
Chicken Kabob: Marinated chicken tenders 14
Shish Kabob: Sirloin tips 15
Shrimp Kabob: Four jumbo prawns 15
Kafta Kabob: A mix of fresh ground meat with minced onions and parsley 14
Lamb Kabob: Grilled lamb cuts 16
Mixed Grill: A combination of shish, kafta, chicken 15
Lamb Chops: Baby lamb lollipop chops 16
Salmon: 8oz grilled filet 15
Swordfish: 8oz grilled filet 15
All served with rice & grilled vegetables
Port Saiid: Chicken or beef sautéed w/ mushrooms in a garlic lemon sauce 15
Vegetarian Saiid: Mixed vegetables15
Azeeme
Complete Lebanese Lunch: Hummous, Salad & Mixed Grill $15 per person, tax & gratuity not included, 2 person minimum
Chef Specials
Che Sauteed:Chicken or beef sautéed w/ peppers & onions in a garlic lemon sauce 15
Beef Shawarma: Gyro style, served over a bed of greens with tahini sauce 16
Chicken Shawarma: Grilled marinated chicken served over a bed of greens with tahini sauce 14
Baked Kibbee: Stuffed with sautéed ground meat and pine nuts 13
Stuffed Grape Leaves: Stuffed with ground meat, rice, and spices 12
Combination Platter: Baked kibbee and stuffed grape leaves 14
Baked Haddock: Spicy. Baked, served with sautéed vegetables 15
Pumpkin Kibbee: Vegetarian kibbee, served with side salad 13
Meatless Grape leaves: Vegetarian grape leaves 12
Falafel: Served over a bed of greens, garnished with tahini dressing 13
Salads
Garden: The old ‘EL” salad 7
Greek: Garden salad with feta cheese and Greek olives 8
Tabouli: Fresh cut parsley, bulgar wheat, onions and tomatoes 10
Israeli: Fresh chopped vegetables tossed in house dressing 8
Fatouch: Fresh chopped vegetables and toasted pita bread 8
Chris Special: Mixed greens, tossed with feta cheese and chicken 15
Shrimp 6
Salmon 10
Swordfish 10
Feta cheese 2
Grilled Chicken 3
Grilled Sirloin tips 6
Side Orders
French Fries………………..5
Rice Pilaf………………….5
Plain Homemade Yogurt………..3
Tahini……………………..3
Beverages
Soft Drinks………………….3
Yogurt-Drink, Lebanon…………3
Hot Tea/Coffee……………….3
Espresso…………………….5
Cappuccino…………………..5
Sparkling Water/Spring Water…..5
Desserts
Baklava……………………..5
Rice Pudding…………………5
Dessert Selection (ask server)…8
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
PRICES AND HOURS ARE SUBJECT TO CHANGE WITHOUT NOTICE
Dinner Special
Cold Mezzeh
Homus: A chickpea – tahini dip 8 – lg. 12
Baba Ghanouj: Smoked eggplant – tahini dip 8 – lg. 12
Khyar B’Laban: Yogurt, cucumbers, mint, and garlic 6
Labneh: Homemade cheese spread, garnished with mint and olive oil 7
Feta cheese: Served with zaatar and Greek olives 8
Shenkleesh: Aged cheese served with diced onions and tomato 10
Marinated Artichoke: Marinated in a Mediterranean sauce 10
Fresh Seasonal Vegetables: 5
All Mezzeh served with Lebanese Bread.
$5 Sharing Fee will apply per person.
Hot Mezzeh
Foul Moudamass: Fava beans, with diced onions and tomatoes in a garlic sauce 10
Fassoulia: White kidney beans prepared in a Mediterranean sauce 10
Stuffed Grape Leaves: with ground meat, rice, and spices 8
Vegetarian Grape Leaves: 8
Kibbee Balls: Stuffed with sautéed ground meat 10
Makanek: Sautéed Lebanese sausage 12
Balilah: Chickpeas prepared in Mediterranean sauce 10
Homus Blahme: Served with sautéed ground meat 12
Falafel: Ground chic peas served over a bed of greens, garnished with tahini sauce 12
El “PuPu” Platter: Humus, baba ghanouj, grape leaves, tabouli, kibbee balls, falafel 40
Sembousik: Fried pastry dough, with lamb and pine nuts 10
Mousaka: Eggplant, tomato, garlic, chickpeas, olive oil 12
All Mezzeh served with Lebanese Bread.
$5 Sharing Fee will apply per person.
Soup Du Jour
Lentil or Chicken 7
Salads
Garden: The old ‘EL” salad 8
Greek : Garden salad with feta cheese and Greek olives 10
Tabouli: Fresh cut parsley, bulgar wheat, onions and tomatoes 12
Israeli: Fresh chopped vegetables tossed in house dressing 12
Fatouch: Fresh chopped vegetables and toasted pita bread 12
Salad Toppings: Grilled Chicken 8 Grilled Shrimp 8 Grilled Sirloin tips 8
Feta cheese 2
Salmon 10
Swordfish 10
Azeeme
Complete Lebanese Dinner:
Hummous, Baba, Grape Leaves, Kibee, Salad & Kabobs
Highly Recommended; Ultimate Dinner
$35 per person, tax & gratuity not included
2 person minimum
Grilled Kabobs
Chicken Kabob: Marinated chicken tenders 22
Shish Kabob: Steak tips 25
Kafta Kabob: A mix of fresh ground meat with minced onions and parsley 24
Lamb Kabob: Baby Lamb cuts 28
Shrimp Kabob: Six jumbo prawns 24
All of the above served with rice and grilled vegetables
Chef’s Specials
Swordfish: 8 oz Grilled Filet 25
Salmon: 8 oz Grilled Filet 25
Baby Lamb Chops: Full rack frenched 30
Swordfish Titanic: Topped with spinach,onions and feta. 28
Seafood Mixed Grill: Swordfish, salmon,and shrimp 28
Kabob Mixed Grill: A combination of shish, kafta, chicken 28
Vegetarian Entrees
Vegetarian Port Saiid: Sautéed fresh vegetables in garlic lemon sauce 18
Pumpkin Kibbee: Vegetarian kibbee baked with spinach, onion, and chic peas with side salad 18
Combination Vegetarian Platter: Vegetarian kibbee and grape leaves 18
Falafel: Ground chickpeas served over a bed of greens, garnished with tahini sauce 16
Signature Entrees
Chicken Shawarma: Marinated chicken, served over a bed of greens dressed with tahini sauce 20
Beef Shawarma: 22
Port Saiid: Sautéed w/ mushrooms in a garlic lemon sauce
Choice of meat: Sirloin Tip, Chicken, Lamb, Shrimp 25
Ché Sautéed: Sautéed w/ onions & peppers in a garlic lemon sauce
Choice of meat: Sirloin Tip, Chicken, Lamb, Shrimp 25
Beef Stroganoff: Sautéed sirloin tips with mushrooms in a reduced cream and soy sauce 25
Kibbee: Stuffed with a mixture of ground meat,fine bulgar wheat 18
Combination Platter: Baked kibbee and stuffed grape leaves 18
Tripoli Haddock: Spicy. Baked, served with sautéed vegetables 24
*Kibbee Nayeh: A mixture of ground lamb, fine bulgar wheat, and spices – served raw 30
Samkeh Harra: Baked filet of haddock finished with harra sauce (tahini, fried onion) 24
Lebanese Chicken Fatteh: Yogurt,chickpea, pine nuts & toasted pita chips 22
Before Placing Your Order, Please Inform Your Server if a Person in Your Party has a Food Allergy or Gluten Concerns Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
PRICES AND HOURS ARE SUBJECT TO CHANGE WITHOUT NOTICE