Cold Mezzah

Homus: A chickpea – tahini dip 8 – lg. 12

Baba Ghanouj: Smoked eggplant – tahini dip 8 – lg. 12

Khyar B’Laban: Yogurt, cucumbers, mint, and garlic 6

Labneh: Homemade cheese spread, garnished with mint and olive oil 7

Feta cheese: Served with zaatar and Greek olives 8

Shenkleesh: Aged cheese served with diced onions and tomato 10

Marinated Artichoke: Marinated in a Mediterranean sauce 10

Mezzeh Platter: Your choice of any four cold mezzeh 24

Fresh Seasonal Vegetables: 5

Hot Mezzah

Foul Moudamass: Fava beans, with diced onions and tomatoes in a garlic sauce 10

Fassoulia: White kidney beans prepared in a Mediterranean sauce 10

Stuffed Grape Leaves: Stuffed grape leaves with ground meat, rice, and spices 8

Vegetarian grape leaves 8

Kibbee Balls: Stuffed with sautéed ground meat and pine nuts 10

Makanek: Sautéed Lebanese sausage, pine nuts 12

Balilah: Chickpeas prepared in Mediterranean sauce 10

Homus Blahme: Served with sautéed ground meat and pine nuts 12

Falafel: Ground chic peas served over a bed of greens, garnished with tahini sauce 12

El “PuPu” Platter: Humus, baba ganouj, grape leaves, toubouli, kibbee balls, falafel 40

Sembousik: Fried pastry dough, with lamb and pine nuts 10

Mousaka: Eggplant, tomato, garlic, chickpeas, olive oil 12 All Mezzeh served with Lebanese Bread.

Sandwiches

(All wraps are rolled in Lebanese bread with lettuce and tomatoes)

Falafel…………………..6

Chicken Shawarma…………..7

Beef Shawarma……………..9

Kibbee……………………8

Chicken Kabob……………..7

Humus Tabouli……………..7

Kafta…………………….8

Add Garden Salad…………..5

Kids

Chicken Fingers…………….10

Mozzorella Cheese Sticks…….10

Steak Tips & Fries………….10

Chicken Tips & Fries………..10

Grilled Kabobs

Chicken Kabob: Marinated chicken tenders 14

Shish Kabob: Sirloin tips 15

Shrimp Kabob: Four jumbo prawns 15

Kafta Kabob: A mix of fresh ground meat with minced onions and parsley 14

Lamb Kabob: Grilled lamb cuts 16

Mixed Grill: A combination of shish, kafta, chicken 15

Lamb Chops: Baby lamb lollipop chops 16

Salmon: 8oz grilled filet 15

Swordfish: 8oz grilled filet 15

All served with rice & grilled vegetables

Port Saiid: Chicken or beef sautéed w/ mushrooms in a garlic lemon sauce 15

Vegetarian Saiid: Mixed vegetables15

Chef Specials

Che Sauteed:Chicken or beef sautéed w/ peppers & onions in a garlic lemon sauce 15

Beef Shawarma: Gyro style, served over a bed of greens with tahini sauce 16

Chicken Shawarma: Grilled marinated chicken served over a bed of greens with tahini sauce 14

Baked Kibbee: Stuffed with sautéed ground meat and pine nuts 13

Stuffed Grape Leaves: Stuffed with ground meat, rice, and spices 12

Combination Platter: Baked kibbee and stuffed grape leaves 14

Baked Haddock: Spicy. Baked, served with sautéed vegetables 15

Pumpkin Kibbee: Vegetarian kibbee, served with side salad 13

Meatless Grape leaves: Vegetarian grape leaves 12

Falafel: Served over a bed of greens, garnished with tahini dressing 13

Salads

Garden: The old ‘EL” salad 7

Greek: Garden salad with feta cheese and Greek olives 8

Tabouli: Fresh cut parsley, bulgar wheat, onions and tomatoes 10

Israeli: Fresh chopped vegetables tossed in house dressing 8

Fatouch: Fresh chopped vegetables and toasted pita bread 8

Chris Special: Mixed greens, tossed with feta cheese and chicken 15

Side Orders

French Fries………………..5

Rice Pilaf………………….5

Plain Homemade Yogurt………..3

Tahini……………………..3

Beverages

Soft Drinks………………….3

Yogurt-Drink, Lebanon…………3

Hot Tea/Coffee……………….3

Espresso…………………….5

Cappuccino…………………..5

Sparkling Water/Spring Water…..5

Desserts

Baklava……………………..5

Rice Pudding…………………5

Dessert Selection (ask server)…8

Cold Mezzeh

Homus: A chickpea – tahini dip 8 – lg. 12

Baba Ghanouj: Smoked eggplant – tahini dip 8 – lg. 12

Khyar B’Laban: Yogurt, cucumbers, mint, and garlic 6

Labneh: Homemade cheese spread, garnished with mint and olive oil 7

Feta cheese: Served with zaatar and Greek olives 8

Shenkleesh: Aged cheese served with diced onions and tomato 10

Marinated Artichoke: Marinated in a Mediterranean sauce 10

Fresh Seasonal Vegetables: 5

All Mezzeh served with Lebanese Bread.
$5 Sharing Fee will apply per person.

Hot Mezzeh

Foul Moudamass: Fava beans, with diced onions and tomatoes in a garlic sauce 10

Fassoulia: White kidney beans prepared in a Mediterranean sauce 10

Stuffed Grape Leaves: with ground meat, rice, and spices 8

Vegetarian Grape Leaves: 8

Kibbee Balls: Stuffed with sautéed ground meat 10

Makanek: Sautéed Lebanese sausage 12

Balilah: Chickpeas prepared in Mediterranean sauce 10

Homus Blahme: Served with sautéed ground meat 12

Falafel: Ground chic peas served over a bed of greens, garnished with tahini sauce 12

El “PuPu” Platter: Humus, baba ghanouj, grape leaves, tabouli, kibbee balls, falafel 40

Sembousik: Fried pastry dough, with lamb and pine nuts 10

Mousaka: Eggplant, tomato, garlic, chickpeas, olive oil 12

All Mezzeh served with Lebanese Bread.
$5 Sharing Fee will apply per person.

Soup Du Jour

Lentil or Chicken 7

Salads

Garden: The old ‘EL” salad 8

Greek : Garden salad with feta cheese and Greek olives 10

Tabouli: Fresh cut parsley, bulgar wheat, onions and tomatoes 12

Israeli: Fresh chopped vegetables tossed in house dressing 12

Fatouch: Fresh chopped vegetables and toasted pita bread 12

Salad Toppings: Grilled Chicken 8 Grilled Shrimp 8 Grilled Sirloin tips 8

Feta cheese 2

Salmon 10

Swordfish 10

Azeeme

Complete Lebanese Dinner:
Hummous, Baba, Grape Leaves, Kibee, Salad & Kabobs
Highly Recommended; Ultimate Dinner

$35 per person, tax & gratuity not included

2 person minimum

Grilled Kabobs

Chicken Kabob: Marinated chicken tenders 22

Shish Kabob: Steak tips 25

Kafta Kabob: A mix of fresh ground meat with minced onions and parsley 24

Lamb Kabob: Baby Lamb cuts 28

Shrimp Kabob: Six jumbo prawns 24

All of the above served with rice and grilled vegetables

Chef’s Specials

Swordfish: 8 oz Grilled Filet 25

Salmon: 8 oz Grilled Filet 25

Baby Lamb Chops: Full rack frenched 30

Swordfish Titanic: Topped with spinach,onions and feta. 28

Seafood Mixed Grill: Swordfish, salmon,and shrimp 28

Kabob Mixed Grill: A combination of shish, kafta, chicken 28

Vegetarian Entrees

Vegetarian Port Saiid: Sautéed fresh vegetables in garlic lemon sauce 18

Pumpkin Kibbee: Vegetarian kibbee baked with spinach, onion, and chic peas with side salad 18

Combination Vegetarian Platter: Vegetarian kibbee and grape leaves 18

Falafel: Ground chickpeas served over a bed of greens, garnished with tahini sauce 16

Signature Entrees

Chicken Shawarma: Marinated chicken, served over a bed of greens dressed with tahini sauce 20

Beef Shawarma: 22

Port Saiid: Sautéed w/ mushrooms in a garlic lemon sauce

Choice of meat: Sirloin Tip, Chicken, Lamb, Shrimp 25

Ché Sautéed: Sautéed w/ onions & peppers in a garlic lemon sauce

Choice of meat: Sirloin Tip, Chicken, Lamb, Shrimp 25

Beef Stroganoff: Sautéed sirloin tips with mushrooms in a reduced cream and soy sauce 25

Kibbee: Stuffed with a mixture of ground meat,fine bulgar wheat 18

Combination Platter: Baked kibbee and stuffed grape leaves 18

Tripoli Haddock: Spicy. Baked, served with sautéed vegetables 24

*Kibbee Nayeh: A mixture of ground lamb, fine bulgar wheat, and spices – served raw 30

Samkeh Harra: Baked filet of haddock finished with harra sauce (tahini, fried onion) 24

Lebanese Chicken Fatteh: Yogurt,chickpea, pine nuts & toasted pita chips 22