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COLD MEZZEH

Homus: A chickpea – tahini dip

Baba Ghanouj: Smoked eggplant – tahini dip

Khyar B’Laban: Yogurt, cucumbers, mint, and garlic

Labneh: Homemade cheese spread, garnished with mint and olive oil

Feta cheese: Served with zaatar and Greek olives

Shenkleesh: Aged cheese served with diced onions and tomato

Marinated Artichoke: Marinated in a Mediterranean sauce

Fresh Seasonal Vegetables

HOT MEZZEH

Foul Moudamass: Fava beans, with diced onions and tomatoes in a garlic sauce

Fassoulia: White kidney beans prepared in a Mediterranean sauce

Stuffed Grape Leaves: With ground meat, rice, and spices

Vegetarian Grape Leaves

Kibbee Balls: Stuffed with sautéed ground meat

Homus Blahme: Served with sautéed ground meat

Falafel: Ground chic peas served over a bed of greens, garnished with tahini sauce

El “PuPu” Platter: Humus, baba ghanouj, grape leaves, tabouli, kibbee balls, falafel

Sembousik: Fried pastry dough, with lamb and pine nuts

Mousaka: Eggplant, tomato, garlic, chickpeas, olive oil

Cheese Rolls: Mozzarella Philo Dough

Extra Bread

SOUP DU JOUR

Lentil or Chicken

SALADS

Garden: The old ‘EL” salad

Greek: Garden salad with feta cheese and Greek olives

Tabouli: Fresh cut parsley, bulgar wheat, onions and tomatoes

Israeli: Fresh chopped vegetables tossed in house dressing

Fatouch: Fresh chopped vegetables and toasted pita bread

AZEEME

Complete Lebanese Dinner:

Hummous, Baba, Grape Leaves, Kibee, Salad & Kabobs

Highly Recommended; Ultimate Dinner

2 person minimum

GRILLED KABOBS

Chicken Kabob: Marinated chicken tenders

Shish Kabob: Filet tips

Shish Kabob: Sirlion tips

Kafta Kabob: A mix of fresh ground meat with minced onions and parsley

Lamb Kabob: Baby Lamb cuts Mkt

Shrimp Kabob: Jumbo prawns

All of the above served with rice and grilled vegetables

SIGNATURE ENTREES

Chicken Shawarma: Marinated chicken, served over a bed of greens dressed with tahini sauce

Beef Shawarma

Port Saiid: Sautéed w/ mushrooms in a garlic lemon sauce

Choice of meat: Sirloin Tip, Chicken, Lamb, Shrimp

Filet Port Saiid

Ché Sautéed: Sautéed w/ onions & peppers in a garlic lemon sauce

Choice of meat: Sirloin Tip, Chicken, Lamb, Shrimp

Sautéed Filet

Beef Stroganoff: Sautéed sirloin tips with mushrooms in a reduced cream and soy sauce

Filet

Kibbee: Stuffed with a mixture of ground meat, fine bulgar wheat

Combination Platter: Baked kibbee and stuffed grape leaves

Tripoli Haddock:Baked, served with sautéed vegetables

*Kibbee Nayeh: A mixture of ground lamb, fine bulgar wheat, and spices - served raw

Samkeh Harra: Baked filet of haddock finished with harra sauce (tahini, fried onion)

Lebanese Chicken Fatteh: Yogurt, chickpea, pine nuts & toasted pita chips

CHEF’S SPECIALS

Swordfish: 8 oz Grilled Filet

Salmon: 8 oz Grilled Filet

Baby Lamb Chops: Full rack frenched

Swordfish Titanic: Topped with spinach, onions and feta

Seafood Mixed Grill: Swordfish, salmon, and shrimp

Kabob Mixed Grill: A combination of shish, kafta, chicken

VEGETARIAN

Vegetarian Port Said: Sauteed Fresh Vegetables In Garlic Lemon Sauce

Pumpkin Kibbee:Vegetarian kibbee baked with spinach, onion, and chic peas with side salad

Combination Platter: Vegetarian Kibbee and Grape Leaves

Kids

Chiken Fingers Cake

Mozzarealla Cheese Sticks

Steak Tips & Fries

Chicken Tips & Fries

Espresso

Soft Dring Included

SIDES

French Fries

Rice Pilaf

Homemade Yogurt

Tahini

DESSERT

Baklva

Rice Pudding

Tiramisu

Chocolate Mousse

Volcano Cake

Gelato

Coffee

Cappuccino

Espresso

Herbal Tea

Before Placing Your Order, Please Inform Your Server if a Person in Your Party has a Food Allergy or gluten concerns Please Note: For parties of six and more, a gratuity of 20% will be added to your check • All items subject to 7% meal tax Items may contain gluten*Contains Raw Meat.