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COLD MEZZEH

Homus: A chickpea – tahini dip 10 - lg. 12

Baba Ghanouj: Smoked eggplant – tahini dip 10 - lg. 12

Khyar B’Laban: Yogurt, cucumbers, mint, and garlic 8

Labneh: Homemade cheese spread, garnished with mint and olive oil 8

Feta cheese: Served with zaatar and Greek olives 8

Shenkleesh: Aged cheese served with diced onions and tomato 10

Marinated Artichoke: Marinated in a Mediterranean sauce 12

Fresh Seasonal Vegetables: 5

HOT MEZZEH

Foul Moudamass: Fava beans, with diced onions and tomatoes in a garlic sauce 12

Fassoulia: White kidney beans prepared in a Mediterranean sauce 12

Stuffed Grape Leaves: with ground meat, rice, and spices 8

Vegetarian Grape Leaves: 8

Kibbee Balls: Stuffed with sautéed ground meat 12

Makanek: Sautéed Lebanese sausage 12

Balilah: Chickpeas prepared in Mediterranean sauce 12

Homus Blahme: Served with sautéed ground meat 14

Falafel: Ground chic peas served over a bed of greens, garnished with tahini sauce 15

El “PuPu” Platter: Humus, baba ghanouj, grape leaves, tabouli, kibbee balls, falafel 40

Sembousik: Fried pastry dough, with lamb and pine nuts 12

Mousaka: Eggplant, tomato, garlic, chickpeas, olive oil 14

SOUP DU JOUR

Lentil or Chicken 8

SALADS

Garden: The old ‘EL” salad 10

Greek: Garden salad with feta cheese and Greek olives 12

Tabouli: Fresh cut parsley, bulgar wheat, onions and tomatoes 14

Israeli: Fresh chopped vegetables tossed in house dressing 14

Fatouch: Fresh chopped vegetables and toasted pita bread 14

Salad Toppings: Grilled Chicken 8 Grilled Shrimp 10 Grilled Sirloin tips 10 Feta cheese: 2 Salmon: 14 Swordfish: 14

AZEEME

Complete Lebanese Dinner:

Hummous, Baba, Grape Leaves, Kibee, Salad & Kabobs

Highly Recommended; Ultimate Dinner

$35 per person - 2 person minimum

GRILLED KABOBS

Chicken Kabob: Marinated chicken tenders 25

Shish Kabob: Filet tips 32

Shish Kabob: Sirlion tips 28

Kafta Kabob: A mix of fresh ground meat

with minced onions and parsley 28

Lamb Kabob: Baby Lamb cuts MP

Shrimp Kabob: Six jumbo prawns 28

All of the above served with rice and grilled vegetables

SIGNATURE ENTREES

Chicken Shawarma: Marinated chicken, served over a bed of greens dressed with tahini sauce 25

Beef Shawarma: 28

Port Saiid: Sautéed w/ mushrooms in a garlic lemon sauce

Choice of meat: Sirloin Tip, Chicken, Lamb, Shrimp 28

Filet Port Saiid: 32

Ché Sautéed: Sautéed w/ onions & peppers in a garlic lemon sauce

Choice of meat: Sirloin Tip, Chicken, Lamb, Shrimp 28

Filet: 32

Beef Stroganoff: Sautéed sirloin tips with mushrooms in a reduced cream and soy sauce 28

Kibbee: Stuffed with a mixture of ground meat, fine bulgar wheat 20

Combination Platter: Baked kibbee and stuffed grape leaves 20

Tripoli Haddock: Spicy. Baked, served with sautéed vegetables 28

*Kibbee Nayeh: A mixture of ground lamb, fine bulgar wheat, and spices - served raw 30

Samkeh Harra: Baked filet of haddock finished with harra sauce (tahini, fried onion) 28

Lebanese Chicken Fatteh: Yogurt, chickpea, pine nuts & toasted pita chips 25

CHEF’S SPECIALS

Swordfish: 8 oz Grilled Filet 28

Salmon: 8 oz Grilled Filet 28

Baby Lamb Chops: Full rack frenched 30

Swordfish Titanic: Topped with spinach,onions and feta 30

Seafood Mixed Grill: Swordfish, salmon,and shrimp 32

Kabob Mixed Grill: A combination of shish, kafta, chicken 30

Filet Mignon: 10 oz. centercut grilled to perfection with sautéed onion & mushroom 36

VEGETARIAN

Vegetarian Port Said: Sauteed Fresh Vegetables In Garlic Lemon Sauce 22

Combination Platter: Vegetarian Kibbee and Grape Leaves 20

Falafel: Ground Chickpeas, Served Over A Bed of Greens, Garnished With Tahini Sauce 18

SIDES

French Fries: 5

Rice Pilaf: 5

Homemade Yogurt: 3

Tahini: 3

Before Placing Your Order, Please Inform Your Server if a Person in Your Party has a Food Allergy or gluten concerns Please Note: For parties of six and more, a gratuity of 20% will be added to your check • All items subject to 7% meal tax Items may contain gluten*Contains Raw Meat.

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