Cold Mezzeh

Homus: A chickpea – tahini dip 8 – lg. 12

Baba Ghanouj: Smoked eggplant – tahini dip 8 – lg. 12

Khyar B’Laban: Yogurt, cucumbers, mint, and garlic 6

Labneh: Homemade cheese spread, garnished with mint and olive oil 7

Feta cheese: Served with zaatar and Greek olives 8

Shenkleesh: Aged cheese served with diced onions and tomato 10

Marinated Artichoke: Marinated in a Mediterranean sauce 10

Fresh Seasonal Vegetables: 5

All Mezzeh served with Lebanese Bread.
$5 Sharing Fee will apply per person.

Hot Mezzeh

Foul Moudamass: Fava beans, with diced onions and tomatoes in a garlic sauce 10

Fassoulia: White kidney beans prepared in a Mediterranean sauce 10

Stuffed Grape Leaves: with ground meat, rice, and spices 8

Vegetarian Grape Leaves: 8

Kibbee Balls: Stuffed with sautéed ground meat 10

Makanek: Sautéed Lebanese sausage 12

Balilah: Chickpeas prepared in Mediterranean sauce 10

Homus Blahme: Served with sautéed ground meat 12

Falafel: Ground chic peas served over a bed of greens, garnished with tahini sauce 12

El “PuPu” Platter: Humus, baba ghanouj, grape leaves, tabouli, kibbee balls, falafel 40

Sembousik: Fried pastry dough, with lamb and pine nuts 10

Mousaka: Eggplant, tomato, garlic, chickpeas, olive oil 12

All Mezzeh served with Lebanese Bread.
$5 Sharing Fee will apply per person.

Soup Du Jour

Lentil or Chicken 7

Salads

Garden: The old ‘EL” salad 8

Greek : Garden salad with feta cheese and Greek olives 10

Tabouli: Fresh cut parsley, bulgar wheat, onions and tomatoes 12

Israeli: Fresh chopped vegetables tossed in house dressing 12

Fatouch: Fresh chopped vegetables and toasted pita bread 12

Salad Toppings: Grilled Chicken 8 Grilled Shrimp 8 Grilled Sirloin tips 8

Feta cheese 2

Salmon 10

Swordfish 10

Azeeme

Complete Lebanese Dinner:
Hummous, Baba, Grape Leaves, Kibee, Salad & Kabobs
Highly Recommended; Ultimate Dinner

$35 per person, tax & gratuity not included

2 person minimum

Grilled Kabobs

Chicken Kabob: Marinated chicken tenders 22

Shish Kabob: Steak tips 25

Kafta Kabob: A mix of fresh ground meat with minced onions and parsley 24

Lamb Kabob: Baby Lamb cuts 28

Shrimp Kabob: Six jumbo prawns 24

All of the above served with rice and grilled vegetables

Chef’s Specials

Swordfish: 8 oz Grilled Filet 25

Salmon: 8 oz Grilled Filet 25

Baby Lamb Chops: Full rack frenched 30

Swordfish Titanic: Topped with spinach,onions and feta. 28

Seafood Mixed Grill: Swordfish, salmon,and shrimp 28

Kabob Mixed Grill: A combination of shish, kafta, chicken 28

Vegetarian Entrees

Vegetarian Port Saiid: Sautéed fresh vegetables in garlic lemon sauce 18

Pumpkin Kibbee: Vegetarian kibbee baked with spinach, onion, and chic peas with side salad 18

Combination Vegetarian Platter: Vegetarian kibbee and grape leaves 18

Falafel: Ground chickpeas served over a bed of greens, garnished with tahini sauce 16

Signature Entrees

Chicken Shawarma: Marinated chicken, served over a bed of greens dressed with tahini sauce 20

Beef Shawarma: 22

Port Saiid: Sautéed w/ mushrooms in a garlic lemon sauce

Choice of meat: Sirloin Tip, Chicken, Lamb, Shrimp 25

Ché Sautéed: Sautéed w/ onions & peppers in a garlic lemon sauce

Choice of meat: Sirloin Tip, Chicken, Lamb, Shrimp 25

Beef Stroganoff: Sautéed sirloin tips with mushrooms in a reduced cream and soy sauce 25

Kibbee: Stuffed with a mixture of ground meat,fine bulgar wheat 18

Combination Platter: Baked kibbee and stuffed grape leaves 18

Tripoli Haddock: Spicy. Baked, served with sautéed vegetables 24

*Kibbee Nayeh: A mixture of ground lamb, fine bulgar wheat, and spices – served raw 30

Samkeh Harra: Baked filet of haddock finished with harra sauce (tahini, fried onion) 24

Lebanese Chicken Fatteh: Yogurt,chickpea, pine nuts & toasted pita chips 22